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Results 111 - 120 of 166 for chicken salsa casseroles
Wrap chicken breasts in foil and bake ... milk, onion, and salsa. Grease a large, shallow ... at 300 degrees for 1 to 1 1/2 hours. 8 servings.
Butter shallow 9"x13" baking dish. ... milk, onion and salsa and put a small amount ... flavors to blend. Bake at 350 degrees for 1 to 1 1/2 hours.
Wrap chicken in foil and bake at ... onion, soup, and salsa. Cut tortillas in pieces. ... sauce or half Cheddar and half Monterey Jack cheese.
Bone chicken and break in chunks. Mix soups, milk, onion and salsa together. Grease casserole. Tear tortillas ... before and baked when needed.
Bake chicken at 350. Mix together soup, salsa and milk; cut tortillas in ... Bake uncovered at 300 for 1 hour. (Can be frozen.) Serves 6 to 8.
Cut tortillas into eights. Fry ... and cut up chicken. In 12 x 9 ... cheese, sour cream, and salsa. Repeat layer. Bake at 350 degrees for 30 minutes.
There are two ways to ... Mix soups, cheese, salsa, corn and chicken juice. Spread small amount on ... degrees for 1 hour. No need for refrigeration.
118. MEXICAN CASSEROLE
Lightly grease 3 quart casserole. Mix soups, salsa, sour cream and onion. ... of tortillas with chicken and soup mixture. Cover and ... or until cheese melts.
Cook breasts. Remove skin and ... onion, the soups, salsa and milk; blend well. In ... tortillas, 1/2 the chicken, 1/2 the sauce, and ... refrigerator overnight. Serves 4.
Cut up chicken. Cut tortillas in strips ... strips. Mix soups, salsa and milk and pour over ... degrees 30 to 40 minutes or until bubbly and hot.
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