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Results 111 - 120 of 755 for chicken breast thighs
Place rice in flat baking dish. Pour beef consomme over the rice. Dip chicken pieces in dry onion soup mix and lay them on top of rice.
In roaster place chicken pieces in bottom; add mushroom ... half hour. Or do in crock pot on low for 6 to 8 hours, adding cheese at beginning.
Remove skin from chicken, discard skin. Dip each ... layer in baking dish, greased or ungreased. Bake at 400 degrees for 45 minutes, turning once.
114. HONEY-LIME CHICKEN
1. Combine the sherry, cinnamon, ... and dry the chicken pieces. Arrange in shallow pans ... clear when the chicken is pierced. Yield: 15 servings.
115. PAELLA
Rinse chicken and pat dry; remove and ... pink. Makes 6 servings. Per Serving: 313 Calories, 6 g. Fat, 108 mg. Cholesterol and 410 mg. Sodium.
116. BROCCOLI CASSEROLE
Boil chicken and salt cool and bone. ... and pour over broccoli. Sprinkle cheese and top with bread crumbs. Bake at 350 degrees for 30 minutes.
117. OVEN - FRIED CHICKEN
Place oil and butter in ... seasonings. Roll the chicken pieces, three at a time, ... longer, or until top crust begins to bubble. Serve hot or cold.
118. BAKED CHICKEN
Place bread crumbs, flour, paprika ... pepper. Add 1 chicken piece at a time to ... or until the chicken is tender and golden brown. Serves 4.
119. CHICKEN RICE SOUP
Cook chicken in water. Take chicken out ... want spicier soup. Two boxes of Uncle Ben's wild rice can be used instead of the cup of white rice.
120. RICE AND CHICKEN
Use roasting pan or large ... Lay pieces of chicken on top; sprinkle with paprika ... hours. Best cooked slowly so rice will absorb all the flavor.
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