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Results 111 - 120 of 127 for chicken breast salsa sauce
111. SANTA FE CHICKEN
Combine tomatoes, salsa, onion, garlic and salt. Set aside. Coat chicken with flour. In a 10 ... golden brown. Pour sauce over chicken and cover. Simmer ... easy dish to prepare.
Bake or boil chicken, then de-bone. Mix soups, onion, salsa and milk. Put 2 tablespoons ... into strips), chicken, sauce mix, ending with sauce. Top ... hour at 300 degrees.
113. CHICKEN ENCHILADAS
Poach chicken until done; cool and shred ... and chilies. Combine salsa verde, cream, and eggs in ... with 1 tablespoon sauce and 5 tablespoons chicken mixture, ... for about 30 minutes.
Wrap all chicken breasts in foil. Bake for 1 hour at 350°F. Make sauce of soups, milk, onion and salsa. Alternate layers of chicken, ... 1 hour or so.
115. CHICKEN FLAUTAS
Combine chicken, salsa, parsley, onion, garlic powder. ... degrees for 18 to 20 minutes. Serves 4. Serve with guacamole, sour cream and salsa.
Saute in oil: Chicken, onion, garlic, set aside. ... sour cream, mayonnaise, salsa and parsley. Combine 1 cup of sauce with the chicken mixture. Spoon ... pans may be needed).
Use 3 quart greased casserole dish. Mix mushroom soup, chicken soup, milk and salsa to make sauce. Using half of each ... degrees. Serves 8 to 10.
118. SANTA FE CHICKEN
1 small fresh, pitted, peeled, ... tomatoes. Combine tomatoes, salsa, onions, garlic and salt. Set aside. Coat chicken with flour. Heat oil in ... golden brown. Pour sauce over chicken. Cover, simmer 15-20 ... cubes, cilantro or parsley.
Combine the first 5 ingredients. ... of tortillas then chicken then the sauce. Layer 1/2 of tortillas ... slightly before serving. Serves 8 to 10.
120. VIVA LA CHICKEN
Boil chicken until done. Remove skin and ... soups, onion and salsa. Heat until blended. Grease ... strips, chicken and sauce (approximately 2 cups sauce). Repeat. ... for approximately 1 hour.
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