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Results 111 - 120 of 526 for chicken breast salsa
111. CINDYS WHITE CHILI
Combine all ingredients. Cook until cheese is melted and hot.
Cook, dice and bone chicken in large pieces. Cut tortillas ... onion and chile salsa. Grease 9x13 casserole or ... 300 degrees for 1 1/2 hours.
113. CHICKEN FAJITAS
While gas grill is heating to medium heat, marinate chicken in McCormick marinade mixed to ... in tortilla, add salsa and sour cream (or guacamole and or shredded cheese). Serve hot.
Cut chicken into bite size pieces. Cut ... Top with 3/4 pound grated cheddar cheese. Bake at 300 degrees for 1 - 1 1/2 hours or until bubbly hot.
115. ENCHILADA CASSEROLE
Preheat oven to 350°F. Boil chicken, then shred. Mix first ... for 45 minutes; 15 minutes with foil, covering and 30 minutes without foil.
Prep 15 Min. + Marinating/Grill ... blended. Pour over chicken. Marinate in refrigerator at ... with sour cream and salsa; roll up. 6 servings.
117. SALSA CHICKEN
Pour salsa in medium skillet with oregano and garlic. Add chicken. Simmer, covered on medium ... until chicken is cooked, stirring occasionally.
Mix mushroom soup, chicken soup, Milnot and salsa. Layer sauce, cheese and ... 10-15 minutes before serving. Top with sour cream if desired. Ole!
119. WHITE CHILI
Cube cheese; place all ingredients in crock-pot until cheese is melted. Allow to cook on medium for up to 2 hours.
120. CHICKEN CHIMICHANGAS
Combine first 4 ingredients; set ... scant 1/2 cup chicken mixture just below center of ... with shredded lettuce, salsa and sour cream. Sprinkle with chopped cilantro. Freeze well.
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