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Results 111 - 120 of 1,260 for cherry pineapple
Mix above ingredients and bake in a greased 9 x 13 inch pan at 350 degrees for 50 minutes.
Mix all together. Pour into graham cracker crust and refrigerate. Makes large cake or 3 to 4 pies. VARIATION: No need for crust if you ...
Do not drain fruit. Beat eggs, sugar and can milk. Chop fruit in blender. Mix all ingredients and add enough milk to finish out one gallon. ...
Mix all ingredients and beat well. Pour into freezer and mix.
Mix ingredients with spoon. Pour into crust and chill for 2 or 3 hours.
Combine all ingredients. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 10 minutes. ...
Mix gelatin into hot water. Chill until set. Add pineapple and juice and chill again until firm. Fold in whipped cream, chill and serve.
Pour pineapple into bottom of greased 9"x13" ... squares and lay evenly over mixture. Bake at 350 degrees for 30 to 45 minutes until golden brown.
Make Jello mixture and add the pie filling and crushed pineapple. Put in Jello mold or large bowl.
Combine cherry pie filling and pineapple in 9 x 10 inch ... mix. Bake in oven at 375 degrees for 45 minutes to 1 hour. Serve either hot or cold.
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