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Results 111 - 120 of 257 for cheese spinach souffle
111. SPINACH-SOUFFLE ROLL
1. Place egg whites in ... 1/3 cup Parmesan cheese, the spinach and yolks. With electric mixer, ... cheese. Invert spinach souffle onto towel; peel off waxed ... 8 to 10 servings.
112. SPINACH SOUFFLE
Thaw frozen spinach. Mix spinach and liquid ... Pour into a greased pan and bake uncovered in oven at 375 degrees for 1/2 hour or until brown.
113. VEGETABLE SOUFFLE
Undercook and drain frozen vegetables. ... and most of cheese. Mix well. Top with ... degrees for 55 minutes in 9 x 13 inch pan. Serves 4 to 6.
114. SPINACH SOUFFLE
Preheat oven to 400 degrees. Butter a 2 quart souffle dish and sprinkle the sides ... lightly with Parmesan cheese. Melt 1 tablespoon of ... the thoroughly drained spinach and lemon juice and cook ... up and lightly browned.
115. SPINACH SOUFFLE
Trim crusts from bread, butter ... layers of bread, cheese, spinach, bread, etc. Beat eggs ... off oven, let souffle sit in oven another 30 minutes.
116. SPINACH SOUFFLE
Press thawed spinach between paper towels until barely ... one minute. Add cheese, salt, pepper, nutmeg, red ... a 6 cup souffle' dish coated with cooking ... 25 minutes. Serve immediately.
Place the broccoli, spinach and egg yolks and process ... oiled 2 quart souffle dish with Parmesan. Gently pour ... Serve at once. Makes 4 serving.
Beat eggs; add combined milk, butter, onion, parsley, Worcestershire sauce, salt, thyme, and nutmeg. Mix well. Combine remaining ...
119. SPINACH SOUFFLE
Squeeze spinach. Mix all ingredients. Sprinkle with Parmesan cheese until totally covered. Bake at 350 degrees for 40 to 45 minutes.
120. SPINACH SOUFFLE
Bake 30 minutes at 375 degrees.
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