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Results 111 - 120 of 127 for canning tomatoes onions peppers
111. PICO PIQUEN'O
(Fresh salsa, not cooked) Begin boiling canning jars and lids. Place juice from tomatoes into blender. Chop onion into quarters. Place cilantro, then Jalepenos, then onions in blender. Add garlic juice. ... sweeter, picante like flavor.
112. MUSTARD PICKLES
Put in canner loose and cook until tender. Make paste of about 3 cups flour and 3 tablespoons tumeric powder, about 2 cups vinegar (more if ...
113. HOMEMADE BBQ SAUCE
In a saucepan, heat the onion, garlic, pepper flakes, and ground cumin in ... Cook until the onions are softened. Stir in the ... sterilized pint sized canning jar and seal. Keeps, refrigerated ... or tripled for canning.
114. CANNING SALSA
Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot jars, ...
Note: Up to 1/2 cup ... Choose red ripe tomatoes. Wash thoroughly. Dip each tomato into boiling hot water for ... Peel and chop onions coarsely. Remove stems from peppers and remove seeds, cores, and ... minutes. Have clean canning jars and new lids and ... Yield: about 6 pints.
116. SPICY TOMATO SALSA
Prepare Ball® or Kerr® jars ... instructions found in Canning Basics. Peel, seed and dice tomatoes into 1/4-inch size pieces. Place ... bowl and allow peppers to steep for 15 minutes. ... 8,001- 10,000 ft...20 minutes
Put into a large pot ... Add 36 ripe tomatoes or 7 quarts canned. Prepare ... as if for canning: Dip tomatoes into hot ... so that the tomato won't stick/scorch on the bottom ... Makes about 12 quarts.
Simmer on top of stove ... into clean, hot canning jars, leaving 1/4 inch headspace. ... hours. Yield: 2 or 3 pints; depends on size of vegetables.
119. HARVEST CHUTNEY
In 5 quart pot, combine ... to boiling. Mix tomatoes, apples, zucchini and onions. Boil gently, uncovered, stirring ... minutes. Fill hot canning jars to 1/4 inch of ... water and cool thoroughly.
120. CHUTNEY
In a 5-quart (or larger) ... boil. Mix in tomatoes, apples, zucchini and onions. Boil gently uncovered stirring ... Fill hot, clean canning jars to within 1/4 inch ... thoroughly. Makes 4 pints.
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