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Results 111 - 119 of 119 for canned roasted red peppers
Preheat oven to 325 degrees. ... with salt and pepper. Roast in covered roasting pan 3 ... stirring occasionally. May be frozen. Makes 4 cups.
112. BEEF WELLINGTON
Trim fat from tenderloin. Place ... do not cover. Roast at 425 degrees for 25 ... medium heat until vegetables are soft. Cool. Puree in blender.
113. PICNIC PAELLA
Heat 2 tablespoons olive oil ... Add onions and peppers to skillet and cook 5 ... top. Cover and roast at 350 degrees 25 minutes. ... Servings: 6 to 8.
Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread 1 tbsp. mustard ... sheet with rim. Roast lamb 10 minutes. Reduce oven ... with lamb. Yield: 6 servings
115. BAKED CLAMS
Set the oven at 500 ... the onions, green pepper and crushed red pepper over the clams. Add ... dot with butter. Roast the clams for 9 minutes. ... their liquid over linguini.
For 4 servings you will ... golden. Add both cans of corn, pimento, salt and black pepper. Pour into ungreased shallow ... or poultry and red cabbage cole slaw. Tips: Corn ... and whole kernel canned corn adds interest to this ... time: about 20 minutes.
Use any kind of meat cooked ground, sliced leftover roast and/or pork cut into bite-size pieces. Can use separate or combination. Make ... top. Stir vegetables frequently.
118. CHALET ASPARAGUS
Can use 1 (10 oz.) package ... 2 tablespoons chopped roasted red peppers (from jar). In 10-inch skillet, ... to melt, about 3 minutes. Serves 4.
119. TOMATO SAUCE
Place ingredients in crock pot. ... cook all day. Roast 1 pound Italian sausage in ... water. Roast in oven until brown. Freeze or add to sauce.
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