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Results 111 - 120 of 762 for butter icing
Refrigerate crust until well chilled. Press half of softened ice cream into pie crust. In ... syrup and peanut butter until well blended. Pour 1/2 ... firm, about 5 hours.
Mix corn flakes with peanut butter and Karo syrup. Pat and ... crust. Pour vanilla ice cream into pie pan; freeze ... peanuts and chocolate syrup.
Preheat oven to 325 degrees. ... bowl. Mix in butter. Press crumb mixture into ... to freezer. Place ice cream in large bowl. Mix ... Serve, passing sauce separately.
Mix well ice cream and peanut butter and sugar. Fold in Cool Whip. Drizzle chocolate syrup on top and freeze until ready to use.
Place 1 pint ice cream in refrigerator to soften, about 30 minutes. Mix peanut butter, syrup and Rice Krispies. ... (Use foil, not plastic wrap.)
Crush and pat enough Oreo ... Mix with melted butter and press into pie plate. ... butter in with ice cream, put over crust and ... x 13 inch pan.
Mix together crumbs, sugar, and butter and use as a crust ... cream and vanilla ice cream until soft. Fold in ... 10-15 minutes before serving.
Crush cookies and mix with melted butter. Press along sides and ... pan; freeze. Fold ice cream, peanut butter and Cool ... hot fudge sauce topping.
Cream ice cream and peanut butter well. Fold in Cool Whip. Pour into 9 inch graham pie shell. Freeze until firm. Cut and serve. Top with Cool Whip.
(To make sour cream, add ... to cream.) Cream butter. Add sugar gradually. Add ... or 125 small ones. Brown it in saucepan. Frost the cookies.
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