| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 243 for butter crumb topping
Pie shell. Mix pudding with 1 3/4 cup milk. Put crumbs in shell, then add pudding ... Refrigerate until serving. Vanilla pudding can also be used.
Mix all ingredients together except topping. Blend at low speed ... topping. Bake at 350 degrees for 40 to 45 minutes in a greased 13"x9" pan.
113. PEANUT BUTTER PIE
Cream the first 4 ingredients ... blend together. Pour into pie shells. Top with remaining Cool Whip. Freeze to harden. Thaw to serve. Serves 8.
114. PEANUT BUTTER PIE
Mix together and put in pie crust. Refrigerate.
Pour half and half into ... Fold in whipped topping and chopped candies. Spoon into ... soften before serving. Store any leftover pie in freezer.
116. PEANUT BUTTER BARS
Mix all together. Press into a 9x13 pan sprayed with Pam. Melt together. Spread on crust. Tastes just like a Reeses!
117. BUTTER CRUMB CAKE
Mix yellow cake mix with ... stick of real butter, melted. Spread on large ... hands. Add: Pour over cake and bake for 20-25 minutes at 325 degrees.
118. PEANUT BUTTER PIE
Allow cream cheese to reach ... sugar and peanut butter. Fold in Cool Whip. ... chill several hours. Top with whipped cream and chopped peanuts if desired.
Spread 1 cup whipped topping in bottom of pie shell. ... milk into peanut butter, add pudding mix and ... topping and chopped peanuts if desired.
Combine cream cheese and peanut butter, mixing until well blended. ... Spread with preserves, and top with whipped topping. Makes 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables