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Results 111 - 120 of 723 for butter brittle
111. BULLDOG BRITTLE
Melt butter and margarine in boiler. Add ... crackers and nuts. Bake at 350°F for 10 to 12 minutes. Let stand until cool. Break into pieces.
In 1 1/2 quart casserole, ... light brown. Add butter and vanilla and blend well. ... break into small pieces and store in airtight container.
Grease two (15 x 10 ... 20 minutes. Add butter and soda; stir until blended. ... large square of brittle in each pan. Cool; then break into pieces.
Add all ingredients to blender; ... use chunky peanut butter and add it last so ... chunky (like peanut brittle), but it tastes just as good with a smoother consistency.
115. EASY PEANUT BRITTLE
In two quart casserole, stir ... Add vanilla and butter, blend well. Microwave on ... stir until foamy. Pour into buttered cookie sheet; cool.
Stir together peanuts, sugar, syrup ... 3 minutes. Add butter and vanilla to syrup, blending ... small pieces and store in airtight container.
Combine sugar, syrup and water. ... boils blend in butter. Stir frequently after mixture ... Turn candy over, break in pieces. Yield 2 1/2 pounds.
118. BULLDOG BRITTLE
Butter two (9x13-inch) pans well. Line ... nuts. Spread over crackers as best you can. Bake at 350°F for 10 minutes. Cut into strips while warm.
Mix nuts, sugar, corn syrup ... Add vanilla and butter, stir. Cook 2 minutes. ... spread onto sheet of Reynolds wrap. Cool and break into pieces.
In 1 1/2 quart casserole ... light brown. Add butter and vanilla to syrup, blending ... PECAN OR CASHEW BRITTLE: Omit peanuts and add ... (7 ounce) dry-roasted cashews.
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