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Results 111 - 120 of about 870 for bread yeast rolls
111. WILD RICE BREAD
In a large bowl, dissolve yeast in water. Add milk, butter, ... 2 cups of bread flour to make a soft ... minutes. Bake at 375 degrees for 45 minutes.
112. DAKOTA BREAD
Sprinkle with wheat germ. Mix together then treat like regular bread, let rise until double, punch down. Bake at 350 degrees for 30 minutes.
113. OATMEAL BREAD
Stir oats into boiling water. ... small bowl dissolve yeast in lukewarm water with 1 ... put in greased bread pans. Let rise again in ... warm loaves with butter.
114. HAPPINESS BREAD
Measure the honey, flax, oil, cake yeast, water, wheat flour, glutton ... inches high and 8 inches long and weight 1 1/2 pounds. Makes 2 loaves.
Stir together first 6 (7) ... Turn onto floured bread board. Cover and let rise ... parts for pans. Roll out each and roll up. ... 15 minutes. CLOVERLEAF ROLLS: Use 3 inch balls ... sugar glaze when warm.
Mix honey, sugar, salt, oil ... to lukewarm add yeast and eggs. When yeast has ... 30-35 minutes. Remove from oven brush with butter, let cool.
Sprinkle yeast over warm water to soften. ... dough in half. Roll 1/2 into 15 x 8 ... of dough. Cover bread, let rise in warm ... toasted. Makes 2 loaves.
118. BATTER BREAD
Dissolve sugar and yeast in warm water. Add eggs. ... for 30 minutes, or until light brown. Will not be a tall bread. 9 x 13 inch or 2 loaf pans.
Combine 2 cups flour, yeast, sugar and salt in ... place in greased bread pans. Brush lightly with oil. ... minutes. Remove from pan, cool on racks.
Soak yeast in warm water 5 minutes. ... up each portion. Roll each portion into 9 x ... racks. Yields 2 loaves. Mom would put a glaze on the loaves.
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