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Results 111 - 120 of 3,090 for bread doughs
Dissolve yeast in 1/2 cup ... cup to make bread and return remainder to refrigerator. ... away one cup. This is to avoid deflating your starter.
112. SOUR DOUGH BREAD
The night before making bread, combine 1 cup of ... add all sour dough starter (2 cups). Every other ... in bags and freeze or eat immediately.
Mix together. While warm add ... enough flour until dough is stiff, about 6 cups. ... again. Make into bread, rolls, coffee cake, cinnamon ... for about 30 minutes.
Add 1 cup flour and 2 tablespoons sugar to starter jar each time you use some. Put starter in bowl, add 2 cups flour and melted shortening, ...
115. SOUR DOUGH BREAD
Remove starter mix from refrigerator, ... you mix your dough: Mix ingredients in large ... until brown. This bread freezes well. After removing 1 ... weeks to feed it.
116. BREAD DOUGH CLAY
Cut crust from bread. Put in bowl. Pour ... into balls. Place dough balls in a plastic bag. ... with them. Coat with clear nail polish when dry.
117. SOUR DOUGH BREAD
Prepare Sour Dough Starter. Scald milk. Stir in ... degrees about 25 minutes, or until done. Remove from baking sheets and cool on wire racks.
118. SOUR DOUGH BREAD
Refrigerate starter for 3-5 days. ... cup to make bread - return rest to refrigerator. ... large bowl. Put dough into bowl and turn over ... several days in refrigerator.
Mix 1 slice white bread (without crust) and 1 tablespoon ... separate piles of dough. This takes awhile to ... dough and let set at least 2 hours.
120. SOUR DOUGH BREAD
Prepare sour dough starter. Combine warm milk, sugar, ... degrees about 25 minutes, or until done. Remove from baking sheets and cool on wire racks.
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