Preheat oven to 350 degrees. Tear bread into bite-size pieces. Place in ... and thick. Add vanilla. Pour mixture into bread ... cream or whipped cream.
Combine raisins and water in ... Bring cream, milk, vanilla bean and salt to simmer. ... croissant slices with butter. Arrange in 6 cup ... inch sides of pudding. Bake until tester comes ... serving. This is wonderful!
Soak bread in milk, crush with hand ... gradually add sugar, vanilla and raisins, stir well. Pour butter into bottom of shallow 3 ... hour or until pudding is firm and slightly golden.
Place the bread cubes in a greased 2-quart casserole; pour butter over and toss to coat. ... add milk, sugar, vanilla, cinnamon, nutmeg, and salt. ... sauce over warm pudding. Yield: 6 servings.
Butter 1 1/2 quart baking dish. Butter each slice of bread with the 2 tablespoons butter ... in milk, cream, vanilla and cinnamon. Pour over bread. ... Cool about 15 minutes.
Place the buttered bread cubes in a 9x9 inch ... sugar and peanut butter with an electric mixer. Add the eggs and vanilla. Blend in the milk, ... to a meatless meal.
Soak bread in milk; crush with hands ... Add eggs, sugar, vanilla and raisins and stir well. Pour butter in bottom of thick pan ... cool; then cube pudding and place in individual dessert ... add whiskey to taste.
Toss bread and raisins in an ungreased ... combine milk, sugar, butter and salt; cook and stir ... Whisk eggs and vanilla in a small bowl; gradually ... warm or cold pudding. Refrigerate any leftovers. Yield 6 servings.