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Results 111 - 120 of about 920 for bone-in split chicken breast
Combine flour, salt and pepper. Dip chicken in eggs, then coat with seasoned ... with glaze after 10 minutes. Serve hot or at room temperature.
Arrange chicken in a lightly greased 13 x ... 1 hour. Yield: 6 servings. Creamy baked chicken breast and the French Rice bake at the same time.
Fry bacon; drain and crumble. ... drippings. Saute onion in bacon drippings until soft. Remove ... side of each chicken breast. Stuff with spinach mixture ... Serve hot or chilled.
114. CHICKEN SUPREME
Grease a 9 x 13 ... the dried beef in the bottom. Wrap a strip ... each piece of chicken and place over beef. Mix ... baking, uncovered, when needed.
115. CHICKEN CORDON BLEU
Place each chicken breast half on sheet of waxed ... slice of cheese in center of chicken breast. Sprinkle ... 40-45 minutes. Yield: 8 servings.
Rinse chicken breasts under cold running water and ... cup cold water in bottom of 12-inch skillet. Place ... sprinkle with parsley. Makes 6 servings.
In skillet, melt butter, brown chicken on both sides. Cook 8-10 ... Sprinkle with Parmesan cheese. Bake 375 degrees for 45 minutes. 4-6 servings.
118. CHICKEN MARSALA
Dredge chicken in seasoned flour and brown in ... covering with sauce. Simmer, uncovered, for 15 minutes or until tender. Serve with small potatoes.
In large heavy skillet over medium ... edges. Place a chicken breast half diagonally near middle of ... chicken and vegetables. Makes 4 servings.
Chicken with the flavor of lush ... least 24 hours in advance. Also will need: In ... Place the chicken breasts in a large glass or ... again with duck sauce.
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