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Results 111 - 120 of 361 for boiling asparagus
111. ASPARAGUS PARMESAN
Preheat oven to 350 degrees. ... ends of a asparagus. Wash well with cold ... in water; cover. Boil vigorously 8 to 10 minutes. ... 5 minutes. Serves 6.
Cook asparagus in a small amount of ... the gelatin in boiling water; add the extracts; cool. ... pimento, pecans, mayonnaise and soup mixture.
113. ASPARAGUS CASSEROLE
Place half the asparagus and peas in a 1 ... second layer same as first. Sprinkle with cracker crumbs. Bake at 350 degrees for about 20 minutes.
In a small saucepan whisk ... taste. Arrange the asparagus in a serving dish, pour ... thick and smooth. Add 2 cans of drained beets. Heat through.
Drain asparagus. Put half of asparagus ... Sprinkle half of cheese on top. Repeat for second layer. Bake at 350 degrees for 30 minutes. Serves 4.
116. ASPARAGUS CASSEROLE
Place in bottom of small casserole. Top asparagus with onion, egg and cheese. ... choice. Bake at 350 degrees for about 20-25 minutes until bubbly.
Mix gelatin in cold water. Dissolve in boiling water. Add sugar, vinegar and ... 12 individual molds. Asparagus juice may be substituted for ... more pronounced asparagus flavor.
118. ASPARAGUS CASSEROLE
Drain asparagus and keep juice. Mix soup ... butter. Bake at 350 degrees for 20 to 30 minutes or until crumbs are brown and casserole bubbles.
119. ASPARAGUS CASSEROLE
In an 8 x 8-inch ... Add can of asparagus. Over this put pimentos, ... mixture and add remaining crumbs. Bake at 350 degrees for 20 to 30 minutes.
Drain asparagus and peas, reserving a small ... first layer. Repeat layers. Top with bread crumbs. Cook 30 minutes at 350 degrees until bubbly.
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