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Results 111 - 120 of 1,000 for blueberry muffin
111. BLUEBERRY MUFFINS
Cream shortening and sugar. Add ... 350°F. This mixture will keep in refrigerator 2 to 3 weeks. Also freezes well. Makes about 48 muffins.
112. BLUEBERRY MUFFINS
Combine dry ingredients in a ... batter. Grease mini muffin pans about 36. Fill 2/3 ... frozen. Makes 1 dozen large muffins or about 36 mini muffins.
Measure the oats, flour, sugar, ... blend. Line average-size muffin pan with 12 large paper ... to 2/3 full. Bake at 375 degrees for 30 minutes.
Preheat oven to 400 degrees. Spray muffin tin with non-stick vegetable spray ... One Serving (1 muffin) = 1 starch bread exchange, 140 calories.
115. BLUEBERRY MUFFINS
Beat egg with fork. Add ... lumpy. Add blueberries and stir. Fill muffin cups 2/3 full. Bake at 400°F for 20 to 25 minutes. Makes 1 dozen.
Mix egg, milk, melted butter ... blueberries and fold gently. Fill greased muffin cups 2/3 full. Bake at 375°F for 20 to 25 minutes. Makes 12 muffins.
(Using self-rising flour, omit baking ... pour mix into muffin tins. Bake at 325 degrees for about 1 hour. (Grease muffin tins or use muffin cups.)
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. ... Bake 18-20 minutes. Makes 12 muffins. You can use oat bran flour.
Stir together thoroughly the first ... Fill well greased muffin pans or paper baking cup ... butter and then in plain sugar. Makes 12 muffins.
Preheat oven to 400°F. Line 12 muffin cups. Combine flour, oats, 1/2 ... to 20 minutes or until tester inserted in center comes out clean.
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