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Results 111 - 120 of 243 for biscuits toppings
Preheat oven to 450 degrees. ... in each cup. Top with 1 teaspoon preserves. Drop ... vanilla until smooth. Drizzle over tops of baked biscuits.
112. SIMPLE HAM BISCUITS
Slice biscuits into halves (do not separate ... spread mayonnaise on top (or vice-versa). Place ham slices ... 350 degrees until cheese melts.
113. CHICKEN AND BISCUITS
In a large pot, cook ... broth. Prepare the biscuits according to directions on the ... the biscuits on top of the broth mixture and ... Serves 6 to 8.
114. PARTY HAM BISCUITS
Slice top off whole package of rolls. ... rolls and let set for 30 minutes, or overnight in refrigerator. Bake at 350°F for 15 to 20 minutes.
115. BEER BISCUITS
Preheat the oven to 450°F. ... little flour on top of the dough. Knead about ... a 2 inch biscuit cutter. After cutting the biscuits, you can roll the ... fluffy on the inside.
116. LIGHT BREAD BISCUITS
Mix 1/2 cup warm water ... making 12 round biscuits. Grease pan. Turn tops over in butter or grease ... brown, approximately 10 to 12 minutes.
Mix bacon grease or lard ... metal and use any leftover grease to rub the tops in. Then bake at 400°F until slightly brown on top and eat!
Preheat oven to 450 degrees. ... and pat each biscuit on top with a little cooking oil. Bake at 450 degrees until biscuits are brown on top, about ... Makes about 8 biscuits.
119. FLUFFY BISCUITS
Put flour in mixing bowl. ... Pour out on floured counter top. Roll out about 1 inch thick. Cut and bake at 450 degrees until golden brown on top.
Combine soup, milk, flour, onions; ... a casserole and top with biscuit topping. Cut with dough cutter. ... golden brown, approximately 30 minutes.
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