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Results 111 - 120 of 544 for beets in water
111. SPICED BEETS
Peel beets after they are cooked so ... ingredients of brine in large heavy pan. As it ... beets thoroughly and serve cold. Do not reheat to serve.
Put beets and eggs in large glass jar. Combine remaining ... eating. The eggs will keep 1 week and the beets for 2 weeks. Yields 8 to 10 servings.
113. BEET AND JELLO SALAD
Drain beets and reserve juice. Add enough water to beet juice to make 1 cup liquid. In medium saucepan, combine beet juice ... Refrigerate overnight, until set.
Make a syrup of above. Simmer for 15 minutes. Add beets. Bring to a boil and put in jars. Seal. Process 30 minutes in hot water. Makes 5 pints.
115. CANNED BEETS
Wash beets and leave an inch at ... slice and put in sterilized jars. Cover while hot with boiling salt, vinegar, sugar, and water combination.
116. PICKLED BEETS
In medium saucepan, combine drained beets, sugar, liquid and vinegar. ... cup pickled beets. Leftovers will keep several weeks in refrigerator.
117. PICKLED BEETS
Drain juice from 2 cans beets. Place beets in a large bowl. Add one ... Cover and refrigerate 4-8 hours. Will keep indefinitely in refrigerator.
118. HARVARD BEETS
Mix sugar, cornstarch, vinegar, water, butter, 1/4 cup beet juice discard the rest of ... until thickened. Add beets; heat until beets are warm and serve.
Add boiling water to lemon gelatin and stir ... is dissolved. Stir in 3/4 cup pickled beet juice. Add horseradish, salt, vinegar, ... celery and chopped beets. Turn into lightly oiled ... 6 to 8 servings.
120. BEET BORSCHT
Drain juice from beets into a saucepan. Bring to ... 3 cans cold water and lemon juice. Now add ... However, do not add extra cream when serving.
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