Preheat oven to 350°F. Mix dry ingredients, beer and melted butter. Remove brats from casings and brown (crumbling as you brown); drain. ... Wiebelt - Harvey, La.
Melt butter in Dutch oven or electric skillet; brown roast on all sides. Remove ... add flour and sugar; brown. Add bouillon cube, water and beer, and bring to a ... or until very tender.
Coat meat in a mixture of flour and salt. Brown meat in butter in large ... aside. Mix soup, beer, vinegar, tomato paste, sugar and spices in pan in ... if desired. Serves 4.