Results 111 - 120 of 421 for beef sirloin steak

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Cut meat into 1 inch ... garlic. Marinate with steak for 30 to 60 minutes-NO ... marinate and turn and cook for 3 to 5 minutes longer. 6 servings.

Brown steak in oil in large saucepan; ... 10 minutes. Divide lettuce and remaining tomatoes among 6 large plates. Top with tortillas. Serves 6.

Mix soy sauce, lemon, garlic and beef in a bowl and marinate ... potatoes, bell pepper, onion and ground pepper in the frying pan. Serve while warm.

Roll steak in 1/4 cup flour and ... and heat to simmer. Add beef and vegetables. Serve on hot cooked rice, toast or noodles, cooked or chow mein.

Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...



Combine seven ingredients in shallow dish; add steak and stir to coat the ... every three or four minutes until done. Serve over a bed of rice.

Slice steak into 1/2 inch thick strips. ... and bubbly. Return beef to skillet. Stir in sour ... over hot buttered noodles. Makes 6-8 servings.

Mix and set aside the ... Saute strips of steak, setting aside the slices ... cooked rice. Reminder: Do not use any salt in this recipe. Serves 4.

Cut meat into 1 to ... reserving liquid. Thread beef and vegetable pieces alternately on ... cooking. Turn skewers t least once during cooking time.

Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake ...

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