Results 111 - 120 of about 840 for beef rice roll ups

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Brown meat in skillet with onion and celery. Set aside. Cook shredded cabbage in small amount of water. Combine ingredients in a large ...

Thoroughly mix all ingredients except ... and secure with toothpicks. Place rolls in Dutch oven; cover with water. Cook slowly for 45 minutes.

Mix together the beef, salt, pepper, egg, and rice. Cook cabbage leaves in ... of leaf and roll. Place in pan. Pour ... - at least 1 1/2 hours.

Wash rice and drain. Add meat and ... of filling and roll firmly. Place cabbage rolls neatly ... minutes of cooking, add the juice of the 2 lemons.

Brown meat and onion. Add ... cabbage; second layer rice; third layer sauce; fourth layer cabbage. Repeat. Bake at 400 degrees for 45 minutes.



Parboil cabbage head-peel off leaves and drain. Mix hamburger, rice, onion, salt and pepper, ... 1/2 can soup. Roll mixture in cabbage leaves, place ... like gravy if needed.

Cook cabbage leaves in boiling ... to make 8 rolls). Roll the leaves up ... the rolls on the tomatoes in skillet. Simmer for 45 minutes, covered.

Boil whole cabbage leaves 5 minutes. Combine all other ingredients except the tomato soup. Form 12 oblong patties and place on cabbage ...

Blanch cabbage leaves and set ... taste with eggs, rice, salt and pepper. Using one leaf per roll, place a spoonful of ... hours. Makes 100 rolls.

Mix ingredients together. Let cabbage ... minutes. Put ground beef mixture in cabbage leaves. Keep ... jiggles. Then lower heat and cook 8 minutes.

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