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Results 111 - 120 of 430 for beans ham hock
Wash beans. Combine beans and water. ... quart kettle. Add ham hocks, onion and garlic. Bring ... Remove ham hocks; cut off meat and return to soup.
Soak pinto beans in water overnight. In large ... simmer pinto beans, ham hock, onion and garlic for ... red bean mixture over rice and serve.
113. RED BEANS AND RICE
Rinse the beans. In a large Dutch ... hot water, the ham bone, onion, garlic, bay leaf ... occasionally. Serve over rice. Sprinkle with onions.
114. TEN BEAN SOUP
Place dried beans in large kettle, cover with ... quarts water and ham or ham hocks. Simmer slowly 2 1/2 ... buttered cornbread and a green salad.
115. BEAN SOUP
In large pot, cover 2 ... precooked Great Northern beans. Salt to taste, no ... water, if necessary, heat and serve again. Deer hunting tradition.
Wash beans and place them in a ... completion, debone the hocks, chop the meat and ... salt and pepper. Bring back to a simmer and heat through.
117. BAKED BEANS WITH HAM
Soak beans in water overnight in slow ... pot. Stir in ham, mustard, brown sugar, maple ... to 10 hours. If using ham hocks, cut ham off bones.
118. NAVY BEAN SOUP
Hambone may be used instead of hocks. Boil 2 cups navy beans in 8 cups water for ... water and washed ham hocks. Add bacon, sauteed vegetables. ... thick, add more water.
119. BUTTER BEANS
Put all ingredients, except butter, in pot and simmer until ham falls off bone. Remove and continue cooking beans until tender. Clean ham hock and add meat to soup ... tablespoons butter and eat.
Cook ham hock. Prepare green beans. Add green beans, onion, ... minutes, add quartered, peeled potatoes. Simmer low until potatoes are tender.
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