1. Wipe oxtails with damp ... thyme, tarragon, peppercorns, bay leaf and garlic; bring to ... from broth. Beat egg white slightly with 2 tablespoons ... to boiling, stirring, boil 2 minutes. Remove from heat. ... 1/2 quarts; 8 servings.
Ingredients: 19 (celery .. claret .. leaf .. leaves .. onion .. parsley ...)