Battered Baked Fish - Recipes - Page 12

Results 111 - 120 of 156 for battered baked fish

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111. FISH BATTER

Use on fish or chicken. Make sure meat is dry and not wet.

112. FISH BATTER

If desired, dust fillets in crushed crackers or Parmesan cheese. Mix together, dunk fish and deep fry until brown.

113. FISH BATTER

Stir all ingredients until well mixed. Dip fish in it and cook.

114. FISH BATTER

In a bowl stir first 5 ingredients. Then, add water and egg. Stir until smooth. Then deep fry and drain on paper towel.

115. FISH BATTER

Combine all ingredients and coat fish.

116. FISH OR CHICKEN BATTER

Combine dry ingredients; add water until batter consistency.

117. GOLDEN BATTER (FISH OR VEGETABLE)

Combine flour, baking powder, salt ... smooth. Makes 3 cups batter. May be used for coating onion rings and other vegetables for French frying.

118. FISH BATTER

Add water to desired consistency similar to pancakes. Coat fish fillets and deep fry.

119. LEMON BATTER FISH

Place fish on paper towels and pat ... consistency of pancake batter. In large skillet, heat ... mix well. Makes approximately 1 3/4 cups mix.

120. BATTER FOR FISH OR CHICKEN

Mix all ingredients together. Dip fish or chicken in batter and fry in deep fat or shortening, about 375 degrees.

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