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111.
TORTELLINI SALAD
Cook tortellini according to directions. Cool. Add other ingredients. Mix well. Chill.
Ingredients: 13 (basil .. mustard .. nuts .. oil .. parmesan .. parsley ...)
112.
TUNA-VEGETABLE HEALTH PIE
Press sesame seeds over bottom ... germ, eggs, parsley,
basil
, and flaked tuna. Mix ... carrots, and banana muffins or bread. Yield: 6 to 8 servings.
Ingredients: 15 (basil .. cheese .. crust .. oil .. onion .. parsley ...)
113.
PESTO SAUCE
In a food processor or blender, put in the
basil
leaves, lemon juice, garlic and ... slow steady stream. Season to taste with salt and pepper.
Ingredients: 7 (cheese .. cloves .. leaves .. lemon .. nuts .. oil ...)
114.
PASTA AND BROCCOLI
Cook and drain pasta. Heat ... and add the
basil
and broccoli. Stir well. Add ... Sprinkle with some ground pepper. Toss well. Yields: 4 servings.
Ingredients: 9 (basil .. cheese .. flowerets .. noodles .. oil ...)
115.
CRUSTLESS ZUCCHINI QUICHE
Melt butter. Add chopped onions, garlic, zucchini, mushrooms; sauté. Beat eggs, add wine and seasonings. Mix, then add vegetables and ...
Ingredients: 16 (basil .. cheese .. eggs .. juice .. onion .. oregano ...)
116.
TUNA BURGERS
Drain and flake tuna into ... Serve hot on
toasted
buns. Top with non fat ... serving: 245 calories, 2 g fat, 28 mg cholesterol, moderate sodium.
Ingredients: 9 (buns .. celery .. crumbs .. flakes .. onion .. whites ...)
117.
TOMATO CHEESE SOUP
In blender or food processor ... tomatoes, ricotta, almonds,
basil
and garlic. Process until blended ... each bowl, then add hot soup. Serves 4.
Ingredients: 8 (almonds .. basil .. broth .. cheese .. tomatoes ...)
118.
CIOPPINO
Pour oil in a heavy ... tomato paste, rosemary,
basil
, salt, pepper, hot pepper ... Serve with garlic
toast
or sourdough bread, if desired. Makes 6 to 8 servings.
Ingredients: 19 (basil .. oil .. parsley .. pieces .. rosemary .. salt ...)
119.
CHICKEN PARMIGIANA
Dip chicken cutlets into beaten ... juice, garlic powder,
basil
and pepper in a saucepan ... Bake at 350°F for 20 minutes or until cheese melts.
Ingredients: 7 (cheese .. crumbs .. cutlets .. juice ...)
120.
PESTO SAUCE
In blender, blend all ingredients until completely emulsified. Pour over hot cooked pasta. Can prepare ahead and freeze.
Ingredients: 5 (cheese .. garlic .. oil .. torn ...)
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RECIPE PULSE
TRENDING NOW
RICE BLACK BEANS
CHICKEN SOFRITO
OVEN COOKED RICE
JELLO SHOT
HOMEMADE BEEF VEGETABLE SOUP
CHICKEN EGGPLANT PARMESAN
ONION SOUP MIX
CHICKEN LO MEIN
LASAGNA WEIGHT WATCHERS
STEAK FAJITA MARINADE
GROUND PORK EGGROLLS
CHOCOLATES
CHOCOLATE CAKE BROWN SUGAR
TORTE CAKE
GREEK EGG CASSEROLE
EASY BUTTERMILK DOUGHNUTS
CRANBERRY NUT PIE
ONION GARNISH
CORN GRAVY
EGGS IN SHELL
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7 LAYER CHOCOLATE BARS
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