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Results 111 - 120 of 148 for balsamic vinegar sauce
111. VEAL AND PEPPERS
Marinate veal in a large ... Italian seasoning, Worcestershire sauce, 1 tablespoon: olive oil, vinegar, optional tenderizer, and pepper ... during last 1/2 hour.
To make marinade and sauce: Heat oil in medium ... 1/2. Slice meat in thin slices; place on platter. Place peaches on top. Pour sauce over top.
Mix dressing just before pouring over salad. Toast seeds and nuts 20 minutes at 275 degrees. (Vinegar can be found at Petty's.)
114. CHINESE NOODLE SALAD
Steam vegetables. Bring large pot of water to boil and cook noodles. Make marinade. Combine marinade, noodles and vegetables.
116. ZESTY BLACK BEANS
Place beans which have been soaked in a large heavy pot. Cover with water and simmer for 4 hours. As liquid is reduced add chicken stock. ...
117. COLD CARROT RELISH
Peel and slice carrots into "coins". Cook carrots until just tender. Drain and cool carrots. Mix all other ingredients. Add cooled carrots. ...
Arrange pork chops in casserole. Place 1 tablespoon cooked rice on each chop. Add slice of onion to each chop. Arrange pieces of tomato on ...
Cut tomatoes and cheese into ... basil, olive oil, vinegar, garlic, and red pepper ... melt. Transfer pasta to platter. Sprinkle with pine nuts.
Heat 1 tablespoon oil in ... oil, basil and vinegar. Season with salt and ... oil and toss well. Add sauce and toss again. Pass Parmesan cheese.
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