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Results 111 - 120 of 341 for back rump roast
A choice cut of beef, ... along with the roast. For 6 to 8 ... served with: Parsleyed potatoes, broiled cherry tomatoes and almond cake for dessert.
112. EASY OVEN POT ROAST
Place meat in Dutch oven ... Delicious. NOTE: I buy a carafe of wine and keep in refrigerator between making the roast. No cork to worry about.
113. POT ROAST
Rinse meat, salt and pepper ... Dutch oven. Put roast in and let brown very ... potatoes and carrots in with roast. Serve with fluffy white rice.
Brown roast on all sides in oil. ... morning add carrots and potatoes and cook about 2 hours. May need to add more water if gravy is too thick.
Mix together flour and pepper. Coat roast evenly in flour mixture. Brown ... flour to cold water; mix well. Add slowly to gravy while stirring.
Chop the onion and garlic ... pot. Set the roast on top. Sprinkle with the ... NOTE: If using cooking wine instead of table wine, eliminate salt.
117. CALYPSO BEEF ROAST
Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly with ... may want to thicken the gravy with a small amount of flour.
118. BARBECUED BEEF ROAST
Early in the day or ... and size of roast. About 30 minutes before ... baking, uncovered, the final 30 minutes. Slice. Serve with additional sauce.
119. MARINATED BEEF ROAST
Rub with lots of garlic ... all sides of roast. Cut up 4 large ... and return to refrigerator. When ready to use, reheat slowly at 325 degrees.
Trim roast, brown all sides in ... water. After removing meat and veggies add to juice. Cook and stir until thickened. Spoon atop meat and veggies.
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