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Results 111 - 120 of 285 for angel biscuits
111. ANGEL BISCUITS
Dissolve yeast in 1/2 cup ... and use as needed. Roll 1/2 inch thick and cut biscuits. Let rise 1 hour. Bake at 400 degrees for 12-15 minutes.
112. ANGEL BISCUITS
Mix water and yeast and set aside. Mix buttermilk, oil and sugar; set aside. Sift flour, baking powder, soda and salt. Mix buttermilk ...
In small mixing bowl, dissolve ... floured 2 1/2" biscuit cutter. Dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... 10 to 12 minutes.
114. ANGEL BISCUITS
Put yeast in warm water, add sugar and let rest 10 minutes. Then mix with rest of ingredients. It's ready to use. Put in covered bowl in ...
115. ANGEL BISCUIT
Sift dry ingredients together; cut in shortening. Dissolve yeast in warm water and add with milk to dry ingredients. Mix well. Turn out on ...
116. ANGEL BISCUITS
Set aside for 12 minutes. Mix all dry ingredients together. Cut in shortening as for pie dough; stir in buttermilk and yeast. Knead ...
117. EASY ANGEL BISCUITS
With this dough, you can bake the biscuits right away or let them ... in Pam sprayed pans. Yield: 28 biscuits. Bake at 375 degrees until brown.
118. ANGEL BISCUITS
Sift dry ingredients, add yeast and oil to buttermilk. Then add dry ingredients, knead until smooth. Store covered, pinch as needed and ...
119. ANGEL BISCUITS
Mix together, let rise a little. Drop on greased (Pam) cookie sheet or muffin tins. Bake at 425 degrees until lightly brown.
120. ANGEL BISCUITS
Mix well. Keep in refrigerator and dip out as needed.
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