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Results 111 - 120 of 4,150 for 7 minute while frosting
Cream together peanut butter and cocoa. Add powdered sugar, salt, vanilla. Add enough cream to spread.
In a chilled bowl blend ... then whip until mixture holds a peak. Frosts 2 (9 inch) round layers, split in half plus sides and top. Refrigerate.
Mix all above ingredients together. Spread on 9"x13" cake.
Heat cream in skillet to ... until melted. Refrigerate 24 hours. Whip as for whipped cream. Frosts 2 (9 inch) layers. Great for angel food cake.
Cream butter; add cocoa, mixing well. Slowly beat in powdered sugar, adding warm milk as necessary until spreading consistency. Stir in ...
Sift confectioners' sugar, cocoa powder ... beat with rotary beater or electric beater until smooth. This frosts 1 (8 inch) triple-layer cake.
Soften cheese in milk. Add sugar (1 cup at a time), blending after each addition. Add melted chocolate and salt. Beat until smooth. Frost cake.
In small, heavy-gauge saucepan, combine Nestle unsweetened chocolate baking bars and butter. Cook over low heat, stirring constantly until ...
Melt butter with milk in microwave until hot and add vanilla and mix in powdered sugar until you have a good spreading consistency.
Cream shortening, butter, and vanilla together until light and fluffy. Gradually beat in sugar and cocoa on medium speed, scraping down ...
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