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Results 11 - 20 of 57 for zucchini kabob
In medium saucepan cook long-cooking ... 2 minutes for zucchini.) Drain and cool. Meanwhile, ... with oil. Grill kabobs on uncovered grill over HOT ... and fun to eat!
Melt butter in small pan, ... peppers, pineapple and zucchini, repeating as necessary. Brush ... Baste frequently with sauce. Makes 12 kabobs.
Thread vegetables evenly onto 12 in. skewers. Stir together melted butter, basil and garlic powder. Reserve 1/4 cup butter mixture and set ...
For marinade, combine lemon juice, ... marinade. Thread chicken, zucchini and green or sweet red ... and brush with marinade. Makes 4 servings.
Combine beef and vegetables in ... desired doneness. Combine rice and remaining ingredients. Serve kabobs over rice mixture. Makes 2 servings.
Cut mushrooms in half and ... thickened. Brush on kabobs. Grill chicken on medium ... refrigerator. (Can also bake in 450 degree oven for 20-25 minutes.)
17. VEGETABLE KABOBS
Begin by preparing eggplant and potatoes. Then cut the rest of the vegetables into a plastic or glass container. Marinade all vegetables a ...
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...
Thread vegetables on 6-inch long skewers, placing 2 pieces of each vegetable on each 6-inch skewer. Brush with barbecue sauce and sprinkle ...
Pour salad dressing over beef ... and green peppers, zucchini and yellow squash on skewers. ... Combine rice and parsley. Serve kabobs over rice.
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