Yeast Bread in Jar - Recipes - Page 2

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Results 11 - 20 of 25 for yeast bread in jar

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11. EVELYN'S SWEET BREAD

Dissolve yeast in warm water; let stand for ... mixture of confectioners' sugar and milk. Place remaining cherries, cut in half, on top of bread.

12. SOURDOUGH STARTER

Dissolve yeast in 1/2 cup water. Stir in ... Starter to a jar and cover with cheesecloth; refrigerate. ... minutes. Cool on wire rack. Makes 2.

13. AMISH FRIENDSHIP BREAD

Day 1: Received from friend ... NOT REFRIGERATE. Keep in closed glass jar. Day 2: Stir once ... for making the Bread to each friend. To the ... starter. Follow above directions.

14. SOUR DOUGH BREAD

Dissolve yeast in 1/2 cup warm water, then ... starter in quart jar. Let jar stand out ... or start your bread. Refrigerate remaining starter. Mix ... it will go bad.

15. SOUR DOUGH BREAD AND STARTER

Always use a wood or ... 3 packages dry yeast in a large glass jar with 1 cup real warm ... want to make bread. For bread, mix 1 ... 30 to 35 minutes.

16. M.J.'S FRIENDSHIP STARTER & BREAD

Stir ingredients together. Put in plastic jar or bowl with a lid. ... 350 degrees for 45 to 50 minutes. Let cool; store in plastic wrap or bag.

17. SOURDOUGH BREAD

Mix sugar, water, oil, starter, yeast, salt and 4 cups ... well blended. Work in 1/2 cup flour at a ... in a glass jar for 2 to 3 days ... loosely covered glass jar.

18. SOURDOUGH BREAD STARTER

Dissolve yeast in 1/2 cup warm water. Stir ... Transfer to a jar, cover with cheesecloth and ... water, 1 teaspoon honey 1 day, then refrigerate.

19. SOLOMON'S SOURDOUGH BREAD

Mix ingredients with 3 cups ... forms a ball in bowl. Let it rise about ... Place in greased bread tins. Let it double in ... at 350 degrees. Yeast is optional. It will not ... wide mouth glass jar or earthen crock. Cover with ... permanently in covered jar.

20. SOUR DOUGH BREAD

Mix until smooth and pour into a pint glass jar. Keep lid on jar ... 3 loaves of bread. Keep jars refrigerated the ... of melted butter in them each, also butter the ... while cold. Mix yeast in 1/2 cup warm water, ... for more keeping time.

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