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Results 11 - 20 of 89 for world war 1 food
Cream shortening, sugar, eggs, and vanilla. Add applesauce and mix well. Add sifted dry ingredients and blend well. Drop by heaping ...
Beat egg whites until stiff. Add half the sugar while beating. Then add the grated apple and rest of sugar, alternately while continuing to ...
Mix the above and boil 5 minutes. Then remove from stove and cool. When cold, add 3 tablespoons warm water with 1 teaspoon baking soda, add ...
Cream shortening, sugar, eggs and vanilla. Add applesauce and mix well. Add sifted dry ingredients and blend well. Drop by heaping ...
Combine in large saucepan apples, raisins, water, sugars and shortening and cook for five minutes. Remove from heat and cool thoroughly. ...
Preheat oven to 350 degrees. Cream butter, sugar and eggs. Add buttermilk. Add dry ingredients. Save juice from 2 oranges. Spread mixture ...
Mix dry ingredients. Add melted Crisco, then water. Beat well and bake in small well-greased bread pan for 20 to 25 minutes. To make a ...
Boil all this together for 5 minutes. When cool, add: Mix together. Bake in a tube pan at 375 degrees for 1 hour and 20 minutes, or until ...
Make a sauce of 1 whole grated lemon and the juice of another lemon, 1 beaten egg, 1 cup sugar, 1/2 cup milk and a dash of salt,. Mix all ...
Cut chicken into serving pieces. Wash well, and pat dry. Combine flour, salt and pepper. Roll each chicken piece in flour mixture, coating ...
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