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Results 11 - 20 of 44 for wine sirloin roast
11. POT ROAST
Stuff roast with garlic then rub roast ... top; add water and cook about 30 minutes to the pound if necessary. Add water and wine when needed.
Mix first 5 ingredients and pour over roast in glass dish. Let marinate ... rare, 2 hours for medium or 2 -1/2 hours for well done. Serves 8-12.
Coat roast with flour, melt butter in ... potatoes, carrots, onion, wine and stewed tomatoes. Potatoes and ... and juices to coat meat to serve.
14. BEEF STROGANOFF
Slice beef into bite-size chunks, ... and pepper. Add wine and onions; mix well. Add ... Serve with noodles. Makes 4 servings (a 1 skillet meal).
15. BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic ... Add the red wine after meat is browned. Add ... Serves: 10-12. (Prep and Cooking Time: 3 hours)
16. SAUERBRATEN
Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. ...
Brown the roast in some vegetable oil. Put ... ingredients according to your family's taste. Cook covered at 325 degrees for an hour per pound of meat.
For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for several hours or overnight. Cook beef on a grill, using ...
19. SAUERBRATEN
Rub meat with salt. Place ... steel kettle. Pour wine vinegar and enough water to ... baking dish and roast in 400 degree oven, 20 minutes per pound.
20. BEEF & BREW
Place roast in large plastic bag and ... Combine ingredients for wine marinade. Mix well and set ... sandwich with pumpernickel bread. Serves 12.
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