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Results 11 - 20 of 23 for whole wheat banana pancakes
Blend whole wheat and milk in blender for ... fast as possible. Batter will keep in refrigerator for 1 week. May need to thin with a little milk.
12. BANANA PANCAKES
Beat ingredients with hand beater ... blended; for thinner pancakes add milk as needed. Pour ... and cook until golden. Yields 12-13 pancakes.
13. BANANA PANCAKES
Preheat griddle. Combine dry ingredients ... griddle for first pancakes. Pour about 1/4 cupful ... leftovers between wax paper. Reheat at 350 degrees.
14. PRIMO PANCAKES
Substitute 1 1/2 cups of ... milk and mashed banana and/or berries. Stir until mixture ... turn over. Leftover pancakes can be refrigerated and popped ... diameter pancakes. Serves 6-8.
15. BANANA PANCAKES
Mix flour and baking powder ... and stir until just moistened. Fold in banana. Spoon batter onto a non-stick griddle. Turn when bubbles appear.
Beat together milk, eggs and ... Blend in flour, wheat germ, baking soda, salt and ... brown other side. Serve hot with molasses or maple syrup.
May use 1/2 cup chopped ... 30 seconds. Add whole wheat flour, all-purpose flour, baking powder, ... underside. Serve immediately. Yield: 10 pancakes.
In medium bowl, combine flours, ... is brown. Turn pancakes and cook 1-2 minutes longer, ... until smooth. Serve with pancakes. Serving Size: 8
19. BANANA PANCAKES
Combine dry ingredients in bowl. Add remaining ingredients. Beat with a rotary beater until well blended. Pour batter, 1/4 cup at a time ...
20. BANANA PANCAKES
Blend dry ingredients well. Add remaining ingredients; mix well. Pour 1/4 cup batter onto lightly greased skillet.
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