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whole rib eye
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whole rib eye
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11.
SHERRY'S BEER-GLAZED RIBEYE STEAKS
Preheat grill for direct heat cooking. In pot, mix beer or broth with BBQ sauce, Worcestershire sauce over medium-high heat. Bring to boil. ...
Ingredients: 6 (broth .. sauce .. seasonings ...)
12.
HERB-GRILLED AUSTRALIAN LAMB RIBEYE
Blanch rosemary, marjoram and parsley in salted boiling water and immediately submerge in ice water. Pat the herbs dry and set aside. Place ...
Ingredients: 12 (ground .. oil .. salt .. vinegar ...)
13.
STEVE'S RIB EYES WITH HEIRLOOM TOMATOES
Heat grill. In a bowl, whisk together oil, salt, pepper, and vinegar until blended. Stir in garlic and basil, reserving 1/2 cup marinade. ...
Ingredients: 9 (basil .. chives .. cloves .. lbs .. oil .. salt ...)
14.
GROEB RIBEYE
Fire up the charcoal or gas grill and let it get as hot as possible with the lid down. Place steaks on a cooking sheet and liberally apply ...
Ingredients: 4 (oil .. salt ...)
15.
BOB'S GRILLED RIB-EYE STEAKS
Sprinkle generous amounts of the three salt-mixes on the steaks. Use each in amounts to suit individual tastes. Pour some kitchen bouquet ...
Ingredients: 6 (bouquet .. salt ...)
16.
HOLIDAY BEEF RIB EYE ROAST
Preheat oven to 350°F. Combine garlic, salt pepper and thyme; press evenly into surface of roast. Place roast on rack in shallow roasting ...
Ingredients: 8 (gravy .. jelly .. leaves .. roast .. salt ...)
17.
PEPPERED RIB-EYE OF BEEF
Place beef in 9x13 inch baking dish. Combine pepper and cardamon seed in small bowl. Firmly press pepper mixture into beef. Combine tomato ...
Ingredients: 8 (ground .. roast .. sauce .. vinegar ...)
18.
RIB EYE ROAST
Put on open rack in 300 degree oven. Cook 3 hours for medium well done - 160 degrees on meat thermometer. Place thermometer in thickest ...
Ingredients: 1 (roast)
19.
RIB EYE ROAST
Herbed Mushrooms: In 5 quart bowl, mix all ingredients and cook over medium heat until tender. In small bowl, press garlic. Stir in mustard ...
Ingredients: 12 (leaves .. mushrooms .. mustard .. oil .. roast ...)
20.
RIB EYE ROAST - ROLLED OR STANDING
Rub the roast with salt, pepper and butter and brown quickly under the broiler on all sides. Mix the other ingredients together and pour ...
Ingredients: 9 (onion .. roast .. salt .. sauce ...)
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