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Results 11 - 20 of 144 for whole frog
11. FRIED FROGS
Dip in a batter made ... in flour, cover frogs well and drop into oil heated to 375 degrees. Fry to a golden brown. Drain well on paper towel.
12. FROG LEGS
Gently split frog legs apart and wash under ... burning. Remove when golden brown and drain on paper towels. Serve hot with tartar sauce or lemon.
13. FRIED FROG LEGS
Use a medium pot and ... Place fresh skinned frog legs in boiling water for ... towels. Serve warm with a green salad and a baked potato. Feeds: 4-6.
14. FROG LEGS
Clean and skin legs. Mix ... and mushrooms. Add soup, wine, and sour cream. Mix well. Pour over frog legs. Bake at 250 degrees for 30 minutes.
After you have skinned and cleaned the frog legs, you may wish to ... frog legs, this recipe is superb and divine for the ones who love the legs.
16. FROG LEGS
Beat eggs, add flour, milk, ... onion powder. Dip frog legs first in batter mix, ... 350 degrees. They will float to the top when they are done.
17. FRIED FROG LEGS
Scald frog legs about 3 minutes in ... lemons. You can place legs in a bed of fried parsley and garnish with parsley and slices of lemon. Serves 6.
18. FRIED FROG LEGS
Soak frog legs in milk for 8 to 24 hours. Remove from milk and roll in flour. Drop into hot oil and fry until golden brown. Serve hot.
Break the frog legs apart and saute in ... ingredients which have been simmering together and cook 1 1/2 to 2 hours. Serve over rice or pasta.
20. FRIED FROG LEGS
Soak frog legs in cold, salt water ... for 4 to 5 minutes, depending on size of legs. Turn legs frequently. Drain on paper towels and serve hot.
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