| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 38 for whole fowl chicken
Place fowl in a large soup pot, ... broth to simmer 10 minutes. Add rinsed Ditalini, stir and serve with a sprinkle of grated Parmesan cheese.
Wash wild rice with cold ... onion and celery, cook until transparent. Add mushrooms, broth. Add the wild rice, mix lightly but well. Stuff fowl.
13. CHICKEN SOUP
Cover fowl with water and heat gradually ... hot broth to the egg mixture, blending quickly. Pour this into soup and stir well. Serve at once.
14. CHICKEN SOUP
Place chicken in enamel pot and cover ... least 1 1/2 to 2 hours. Strain soup into another pot. Add escarole and meatballs. Serve with croutons.
Simmer until stock is made. Remove chicken, cool and bone it. ... and meat balls. Heat well. About 10 minutes before serving, add cheese cubes.
16. CHICKEN SOUP
In a large kettle place chicken pieces with 2 stalks of ... outlasted their egg laying days were used - chicken feet and all - for a very rich soup.
Mix butter, corn flakes and almonds. Toss remaining ingredients together and spread in 9 x 13 inch pan. Spoon corn flake mixture over ...
18. BACONY FOWL
Put fowl in rectangular casserole. Put 1/2 ... water and soya sauce and can of tomato soup. Pour over casserole and serve with rice or potatoes.
19. FOWL A LA KING
Place mayonnaise in medium saucepan and stir in flour. Gradually stir in broth. Cook over low heat, stirring constantly about 5 minutes or ...
Cook chicken pieces in water to cover ... minutes). Make tiny meatballs with chop meat and cheese, 1/2 inch size. Cook for 5 additional minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables