White Wine Scallop Mussel - Recipes - Page 2

Results 11 - 16 of 16 for white wine scallop mussel

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1. Clean the clams. Bring 1/2 cup wine and 1/2 cup water to ... process with the mussels. 3. Strain the clam ... then add the scallops and the halibut. Cook for ... 2-3 people. Serves 6.

12. SEAFOOD MEDLEY

In a 4 quart kettle, ... tomatoes, chicken broth, wine, clam juice and herbs. ... haddock, shrimp and scallops. Simmer, uncovered, stirring often ... clams open. Serve immediately.

13. SHELLFISH CAULDRON

Heat the oil in a ... 10 minutes. Add scallops and cook a further 10 ... break up. Cut mussels in bite-size pieces. Add mussels, ... bay leaf. Add wine, heat the mixture to ... crusty bread. Serves 4.

14. ZARZULA DE MARISCO'S

To make paella sauce the chef combines saffron, olive oil, chopped pimentos, bell peppers and shallots. Chop finely and mash together into ...

15. SEAFOOD NORMANDE

Roll up fillets (these can ... broth, onion and wine. Add 4 sprigs of ... smooth and thick. Stir in cream. Pour over seafood and serve at once.

16. MEDITERRANEAN RAGOUT

Heat oil in heavy large ... with juices and wine. Bring to boil, breaking ... Add shrimp and scallops; simmer until shrimp are ... another full-bodied dry white wine during dinner. Serves 6.

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