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Results 11 - 20 of 59 for white chocolate glaze
12 servings. FOR CRUST: Preheat ... FOR FILLING: Melt chocolate in double boiler over simmering ... mixture into lukewarm white chocolate; mix into remaining filling ... refrigerate overnight. FOR GLAZE: Bring cream to simmer ... stores and some supermarkets.
Generously grease 12-cup microproof Bundt-type ... remaining ingredients, except glaze, following cake package directions. ... to cool. Drizzle White Cap Glaze over cake. Let ... and milk until smooth.
Beat egg whites with cream of tartar. Add ... cocoa. Fold in chocolate chips. Bake 20 to 25 ... 3 cookies = 2 points. Weight Watchers approved!
Preheat oven to 425 degrees. ... hands knead in chocolate chips. With floured hands, pat ... minutes. These will freeze well. Can be served warm.
Combine all ingredients and mix ... pour the following glaze over it before returning the ... pudding and yellow cake mix. Omit cocoa from glaze.
In a mixing bowl, cream butter and sugar. Gradually add flour; mix well. Press into an ungreased 11 in. tart pan or 12 in. pizza pan with ...
Mix a batch of yellow cake mix. Obtain a muffin tin lined with paper inserts. Put 1 teaspoon butter and 1 teaspoon apricot or cherry jam in ...
Mix and sift dry ingredients together. Add to the dry ingredients the vinegar, water, oil and vanilla and mix until mixture is smooth. Pour ...
Heat oven to 375 degrees. ... bowl, beat egg whites until foamy; add sugar and ... bowl, mix melted chocolate, coffee granules, brandy, 2 ... To make Raspberry Glaze: Thaw and puree package ... Serves 8 to 12.
Heat oven to 350 degrees. ... Fold in grated chocolate. Pour into prepared pan ... cool completely. Blend glaze ingredients in small bowl until ... consistency. Spoon over cake.
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