Results 11 - 15 of 15 for whiskey pound cake

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Dissolve coffee in whiskey and set aside. Cream butter ... sugar. It can also be served with a dollop of whipped cream but it is not really needed.

Cream butter and sugar together, ... vanilla, next the whiskey and last 2/3 cup nuts ... on top of cake before baking. Bake in a ... and flour tube pan.

Preheat oven to 325°F. Grease ... sour cream and whiskey, beginning and ending with ... pourable glaze; beat until very smooth. Drizzle over cake.

Heat oven to 325 degrees. ... together. Add flour alternately with cream and whiskey. Fold in nuts. Bake 1 hour ... Glaze with favorite glaze.

Mix Crisco and sugar. Add eggs, one at a time. Mix salt into flour. Last add vanilla, lemon and whiskey. Bake 1 1/2 hours at 275 degrees.

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