Results 11 - 20 of 800 for whip mousse

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Empty Cool Whip container into a bowl large ... will set like mousse nearly immediately after stirring stops. ... make sure it is pre-thickened. .

Preheat oven to 350 degrees. ... racks. Prepare chocolate mousse. Fill and frost layers. ... blended. Refrigerate 30 minutes before frosting cake.

Prepare cake mix according to ... and cool. Prepare Mousse: Mix sugar, cornstarch, gelatin ... chocolate chips, if desired. (Or use chocolate curls.)

Preheat oven to 350 degrees. ... then melted chocolate. Whip cream in another bowl until ... over dark chocolate mousse. Smooth top and freeze ... to serve. Serves 10.

Grease Duncan Hines tiara pan. ... surface of the mousse. Refrigerate for 2 hours. ... minutes on the DEFROST power setting. Stir until smooth.



In each case the directions ... Follow directions for mousse. Use for filling between ... Fold in Cool Whip. Use for frosting. Keep ... chocolate, chocolate with white.

In a small bowl, combine ... cake and chocolate mousse. Stir in butter and ... for 2 hours. Garnish with whipped topping and grated chocolate.

Mix crumbs and butter in ... crust while preparing mousse. Melt 6 ounces chopped ... about 5 minutes. Whip cream, Grand Marnier and vanilla ... chilled, about 1 hour.

Prepare cake mix as directed ... bowl. Top with mousse. Crumble 1/2 Skore over ... sprinkles. Refrigerate several hours before serving. Serves 8.

In large mixer bowl, combine ... RECIPE of chocolate mousse (below). Fill and frost layers ... in gelatin mixture and beat until well blended.

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