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Results 11 - 20 of 112 for watermelon stick
Pare and remove all green and pink portions from watermelon rind. Cut it in the ... thick. Seal. Process in a water-bath canner for 15 minutes.
Peel the green outer rind from the watermelon. Some, but very little ... hot. The spices can be put in the jars with the rind. Makes 6 to 8 pints.
Cut pale colored inner rind ... for 15 minutes, add drained watermelon rind and cook until cubes become transparent. Process in sterilized jars.
Pare rind; cut into strips. Boil until tender and clear in water with 1/2 teaspoon salt and alum. Drain. Chill in ice water; dry on cloth. ...
Prepare rinds and put into ... cloves and cinnamon stick; put the rinds into ... that has been cooked to hot stage. From an old 1880 cook book.
Remove all green peel and pink flesh from rind. Cut into 1-inch square pieces or smaller if you wish. Combine the 1 gallon of water and ...
Select melons with thick rinds. Peel off all green portion using only the white part of the rind. Cut into small dice. Soak in mild salt ...
Pare green from rind and discard. Leave small strip of red on rind. Cut white into strips. Boil until tender and clear in water with 1/2 ...
Remove all green rind and most of the red flesh from the white part of the rind, cut into 1/4 inch slices. Soak in mild salt water (1/2 cup ...
Peel rind leaving a suggestion of green as well as a bit of red pulp for color. Cut into 1x2 inch pieces. Prepare enough brine to cover and ...
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