Water Chestnut Salad - Recipes - Page 2

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Results 11 - 20 of 2,810 for water chestnut salad

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11. CHICKEN AND CASHEW PASTA SALAD

Preparation Time: Approximately 20 minutes ... pods with chicken, water chestnuts, bell pepper, red onion ... toss with the salad. Refrigerate for several hours ... 10%DV * Daily Value e

12. SAVORY SLAW WITH GINGER PINEAPPLE DRESSING

A can of crushed pineapple is part of a salad dressing waiting to happen. Naturally ... possible. Cut the water chestnut slices in thin strips. Toss ... Potassium 8%DV *Daily Value e

13. ORIENTAL CHICKEN AND SPINACH SALAD WITH EQUAL

6% calorie reduction from traditional ... ingredients in large salad bowl. Add dressing and toss ... substitute 2 1/2 packets Equal® sweetener. Equal

14. SPINACH DIP IN BREAD BOWL

The bread bowl is a ... this dip. Mix salad dressing, sour cream and Ranch ... blended. Add spinach, water chestnuts and red peppers; mix well. ... in cubes or strips.

15. LAYERED OVERNIGHT SALAD

Use 9x13-inch pan. Place ingredients ... below) over the salad and seal edges so it ... bacon and chopped hard-cooked eggs. Mix together well.

16. CHICKEN AND CASHEW SALAD RECIMEAL

Prepare pasta according to package ... pods with chicken, water chestnuts, bell pepper, onion and ... salt; toss with salad. Refrigerate for several hours ... Daily Value / Mealtime.org

17. CHICKEN CAESAR SALAD WRAPS

These tangy tasty wrap sandwiches ... lettuce, chicken, tomato, water chestnuts, salad dressing and Parmesan cheese. Toss ... Fiber 4g; Protein 18g

18. PASTA AND SHRIMP SALAD

Bring water to boil; add shrimp and ... and pepper; pour over pasta mixture and toss until coated. Cover salad and chill. Makes 4 to 6 servings.

19. KUNG PAO CHICKEN, BEEF, OR SHRIMP

Combine all ingredients in bowl ... carrots, celery, onions, water chestnuts, peanuts, each ingredient one ... sauce thickens. Serve with rice.

20. LAYERED SALAD

Layer salad ingredients as listed, starting with ... (I like to put water chestnuts on top of salad dressing.) Cover and refrigerate overnight.

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