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Results 11 - 20 of 58 for warm prunes
Dissolve yeast in warm water (105 degrees) in bowl. ... and raisins. Omit prunes and preserves. Roll into a ... confectioners sugar, moistened with water.
12. SLOVAK COOKIES
Use large bowl. Make well in flour. Add all ingredients. mix well and knead dough. Dough is best when it gets a little shiny. Should dough ...
13. WINE BREAD
Combine butter, flour, sugar, and salt; mix as for pie crust. Beat egg yolks; add to milk. Dissolve yeast in water. Add to egg mixture. Mix ...
Dissolve yeast in warm water. Cream sugar, shortening, eggs ... and fill with prune, or poppy seed filling ... remove and grease sides with butter.
15. SWEET DOUGH
Scald milk and stir in ... yeast in very warm water. Stir until dissolved, then ... desired, and beat until smooth. Nuts may be added if desired.
Sprinkle yeast over warm water; let stand 5 minutes. ... thumb. Fill with Prune-Walnut Filling or Cottage Cheese ... Stuff cooked, pitted prunes with walnut halves or mash ... sugar icing, if desired.
17. PRUNE BREAD
Cook prunes for 20 minutes. Cool then ... double. Punch down. Fill with prune filling. Let rise. Bake in 325 degree oven for 30 to 35 minutes.
18. COFFEE KRINGLE
Scald milk, cool to lukewarm. ... yeast in the warm water in a warm bowl. ... 40 minutes. Combine prunes, sugar, lemon juice and ... once. If desired, frost.
In a blender, puree the prunes with the juice they are ... chill thoroughly. Makes 6 servings at 40 calories each. Diabetic exchanges: 1 1/2 fruit.
20. FILLED COOKIES
Cut the desired fruit into small pieces. Put in saucepan. Add: Cook until fairly thick; set aside to cool. Mix cookie dough in order given. ...
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