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Results 11 - 20 of about 910 for waffles ever
Cream together the butter, shortening or lard (lard was used in the authentic recipes), and sugar. Beat the eggs well, and stir into the ...
Combine ingredients and serve with pancakes or waffles. Store any unused portion ... may be substituted to make a butterscotch flavored syrup.
Process all ingredients except flour in a food processor or blender until smooth; about 1/2 minute. Add flour and process for 10 seconds. ...
14. WAFFLES
Sift flour, sugar, salt and ... iron according to manufacturer's instructions (about 3-5 minutes). This recipe makes approximately six waffles.
Whisk together the flour, baking ... combined. Cook the waffles as directed in the instructions ... waffle iron. Yield: about eight 8" waffles.
Sift flour and measure. Sift again with: flour, salt, baking powder. Beat the egg yolks with the sugar, then milk, and pour slowly into dry ...
17. WAFFLES
Mix ingredients together and pour in heated waffle iron.
Heat the liquid up until it is tepid. Take a cup of it apart and let the yeast dissolve in it. Sift the flour into a bowl; sprinkle the ...
Sift dry ingredients together; add ... milk with egg whites and add to dry mix. Stir until moistened. Makes 20 pancakes or 4 (9 inch) waffles.
Stir dry ingredients. Add slightly ... oil if making waffles. Stir in milk until ... be stored in refrigerator 2-3 days. Just add milk to thin.
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