Results 11 - 13 of 13 for venison tenderloin

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Cube steaks with meat tenderizer. Place in bowl. Fill bowl with sweet milk until covered; cover bowl with foil or Saran Wrap and place in ...

Flatten steaks to 1/4-inch thick. Sprinkle with salt and pepper. Top each steak with a slice of cheese, and a slice of ham. Roll up tight. ...

Dredge the steak in flour. Using the shortening in a hot skillet brown the meat. Salt and pepper to taste. It is not necessary to fully ...

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