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Results 11 - 20 of 702 for velvet cake
Makes 4 cups frosting. Heat ... 1/4 cups. Prepare cake according to box directions. Substitute ... cake. Cover with shredded coconut. Delicious!
In large bowl or use a stand mixer, combine cake mix, flour, eggs, oil, and ... refrigerator, you can also freeze them. Makes 18 larger cookies.
Preheat oven to 375°F. Cream butter, eggs and sugar on medium until fluffy. Slowly add flour until blended, then slowly add buttermilk and ...
14. RED VELVET CAKE
This cake is moist. Preheat oven to ... minutes or until toothpick cones out clean. Note: Layers may be split (using cake cutter) to make 4 layers.
Preheat Oven 325°F. Grease and flour 3 8-inch cake pans. Combine all ingredients in ... facing up; this makes a smooth and perfectly shaped cake.
I've also heard this type ... perfect for Red Velvet Cake... I find the tang ... minutes before you plan to serve it, to let the icing soften a bit.
17. VELVET CAKE
Preheat oven to 350°F. Sift ... into an ungreased cake pan (8 x 8 x ... favorite frosting or Seven Minute Icing sprinkled with shredded coconut.
Preheat oven to 350°F. Mix ... with classic red velvet frosting, vanilla buttercream frosting, or ... at 5900 ft). Cake tastes best refrigerated. Enjoy!
Note: If you don't have ... (2 layer) frosted cake. This recipe will also ... and filling through the top. Frost the tops to cover the hole. r
20. RED VELVET CAKE
Mix food coloring with cocoa ... well. Add buttermilk, cake flour, salt and vanilla and ... consistency. Spread frosting on 2 layer Red Velvet Cake.
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