Results 11 - 20 of 20 for velveeta ground beef sandwich

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Brown ground beef and sausage together; drain. Add ... mixture. Then spread on party sliced rye or pumpernickel. Takes 1 1/2 loaves for one recipe.

Brown ground beef. Drain and set aside. ... on open face hamburger buns and place under broiler approximately 12 to 15 minutes. 12 sandwiches.

Combine hamburger and sausage and brown. Drain off fat. Add the cheese, oregano and garlic salt. Spread on party rye, beefsteak rye or pita ...

Brown bacon until crisp. Pour off fat and saute onions in 2 tablespoon fat until tender. Remove from pan leaving fat. Brown the hamburger. ...

Run first four ingredients through food chopper. Spread on bun halves and broil. Makes 12 open-face sandwiches.



Brown beef and sausage; drain. Cut Velveeta cheese in small cubes. Add ... well. Spread thin layer on small party rye. Broil for 3 minutes. Serve.

Brown beef; drain. Add onion, cook ... minutes. For each sandwich, cover bottom half of ... mixture. Serve with top half of bun. 8 sandwiches.

In microwave, heat cheeses, sour ... melted or soft. Add beef. Chill and use for sandwiches. Especially good on open face dark bread sandwiches.

Brown meat, drain off fat. Add cheese and spices. Spread on rye bread. Bake at 350 degrees.

Spread on bun halves. Bake 10 minutes at 350 degrees. Then broil 4 minutes to brown. Makes 10 halves.

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