Results 11 - 20 of 258 for vegetarian sauces

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Saute cabbage and onion in oil until just softened. Set aside in large bowl. Cook pasta until al dente. While pasta cooks, mix next 9 ...

Heat tortillas to make them a little soft so that it will be easier to work with (microwave will help a lot). Microwave or steam vegetables ...

Shred carrots and cabbage. Add beansprouts. Soak soy in a little bit of water untill damp. Add soy to mixture; salt and pepper to taste. ...

Sauté onions and peppers in butter. Add balance of ingredients except vegetable loaf. Cook about 7 to 10 minutes allowing flavors to blend. ...

Arrange the tortillas in 2 stacks and place in a cold oven. Heat the oven to 400°F. Remove the tortillas after 10 minutes and cover with a ...



Drain the liquid from 1 can of beans. Reserve the liquid from the other can. Mix together all the ingredients including the bean fluid and ...

Brown sausage over medium heat and set aside. Cook onion, garlic, mushrooms and Italian seasoning over medium head until soft. Stir in ...

My daughter is allergic to ... son's girlfriend is vegetarian. This recipe pleases them ... into shape. Remove from bowls, and allow to cool.

Whisk until smooth and creamy. Set aside. First put on a quart pot with cold water and salt on medium high heat to boil the potatoes. Do ...

Combine the spinach or broccoli (and any veggies leftover in the refrigerator), Ricotta, Parmesan cheese, and herbs. In a 9x13-inch pan, ...

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